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Bow Ties with Tomatoes, Feta, and Balsamic Dressin
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Salads - Soups - Sidedishes
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None
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Ingredients |
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6-oz uncooked farfalle
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2 c grape tomatoes, halved
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1 c seedless green grapes, halved
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1/3 c fresh basil, thinly sliced
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2 Tbsp balsamic vinegar
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2 Tbsp shallots, chopped
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2 tsp capers
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1 tsp dijon mustard
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1/2 tsp garlic, minced
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1/2 tsp salt
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1/4 tsp pepper
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4 tsp olive oil
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4-oz reduced-fat crumbled feta
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Instructions |
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Cook pasta according to directions. Drain and rinse with cold water to chill. Combine cooked pasta, tomatoes, grapes, and basil in large bowl.
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While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk.
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Drizzle vinegarette over pasta mixture; toss well to coat. Add cheese; toss to combine.
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| Serving
Suggestions |
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Good cold as a salad or also hot as a main dish.
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Originally Submitted
9/16/2010
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0 Out of 5 from
0 reviews
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