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Patty Melts Recipe

   
 

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     Patty Melts

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb ground turkey
1 tsp poultry seasoning
Salt & pepper
8 slices whole wheat bread, crusts trimmed
8 slices Swiss cheese
Butter, for grilling
 

Instructions
Preheat the broiler. Season the turkey with the poultry seasoning, salt and pepper, then form into 4 thin patties. Broil, turning once, until brown on both sides and cooked through, about 6 mins.
For each sandwich, layer a bread slice, a cheese slice, a turkey patty, another cheese slice and another bread slice. In a large skillet, heat a little butter and grill the sammies until the cheese melts and the bread is browned and crispy.


Originally Submitted
9/16/2010





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