7 oz apricot preserves look for one with no corn syrup
2 tbsp arrowroot powder dissolved in cold water
5 tbsp tamari soy sauce
3 tbsp apple cider vinegar
1 tbsp light miso paste
1/2 to 1 tsp crushed red pepper
2-3 tsp black sesame seeds garnish opt
Instructions
Add cubes of tempeh to 3 quart pot fitted with steamer basket and steam ten minutes . You can use them as are or saute them in sesame oil after steaming for flavor
Meanwhile heat 3 tbsp of water in pan over med heat .Add onion, ginger , bell pepper , and green beans if using and cook for 5 min or until onion is translucent and beans are bright green .
Combine remaining 1 cup water and apricot preserves cook ten minutes , stirring occasionally .Add arrowroot powder and stir for few minutes more add soy , vinegar , miso paste , red pepp flakes ,and cook for another ten minutes stirring constantly .Add steamed tempeh and mix well remove from heat garnish
Serving
Suggestions
Can sub mango or mandarin preserves
Originally Submitted
9/17/2010
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