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Peanut Butter Cookies Recipe

   
 

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     Peanut Butter Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 doz

Ingredients
3/4 cup creamy peanut butter
1/2 stick Crisco shortening stick (not butter flavor)
1 1/4 cup firmly packed dark brown sugar
3 Tablespoons milk
1 Tablespoon vanilla
1 large egg
1 3/4 cup flour
3/4 tsp baking soda
3/4 tsp salt
 

Instructions
HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
I have tried many different recipes for the perfect peanut butter cookie that is soft and chewy. This is it! But do NOT overbake! They will get hard and crisp.


Originally Submitted
9/17/2010





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