Place apples in pie crust. Sprinkle with sugars, cinnamon, lemon juice
and butter. Bake at 425 for 15 min. Turn oven down to 375 and bake 30
min more. You may need to cover the crust to keep it from getting too
brown.
Serving
Suggestions
Serve warm with vanilla ice cream
Originally Submitted
9/17/2010
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