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Salads - Soups - Sidedishes
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None
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1 hour
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Ingredients |
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3 lbs chicken thighs boiled, and de-boned- Reserve water.
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1/2 tsp garlic salt
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1/2 cup onion chopped
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3 carrots chopped
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4 cellery stalks chopped
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4 chicken bullion cubes
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1 package wide egg noodles
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salt, pepper and garlic to taste
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Instructions |
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Boil chicken for aprox 45 min. Remove chicken from water and cool. De-bone chicken and cut in small chunks. Reserve liquid.
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Add the next 5 ingredients to chicken stock water and boil until vegetables are tender. Aprox 20 min.
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Add chicken to vegetable/water mixture and bring to boil. Add noodles and boil 10 min more.
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Originally Submitted
9/17/2010
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You can add this Chicken Noodle Soup recipe to your own private DesktopCookbook.
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