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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8

2 cans biscuts
1 stick of butter
1 1/4 cup sugar
1T cinnamon

Mix sugar and cin in a bowl (you should divide this in two to keep it from getting too clumpy) Dip biscuts into milk and then into cin/sug mixture. Layer biscuts in two layers- 1 can of biscuts each. Pour melted butter over biscuts. Bake at 300 degrees for 35 minutes

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