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Instructions |
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Preheat oven to 375F.
Mix sugars into shortening and margarine. Beat in eggs. Add remaining dry ingredients and blend well.
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Drop by spoonfuls onto ungreased cookie sheet. Flatten lightly with glass dipped in sugar. Sprinkle with decorations if desired.
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Bake for 8-10 minutes until lightly brown on edges.
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This is a light crisp cookie and my favorite cookie of all time. Yes, even over chocolate chip!
They cannot be rolled out as the dough is too sticky. Adding more flour makes the cookie hard and taste like dried playdough.
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Originally Submitted
9/18/2010
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