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2 (14.5 oz) cans chicken broth
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1 (28 oz) can crushed tomatoes
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1 (16 oz) can kidney beans, rinsed
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(15 oz) can garbanzo beans
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1 (14.5 oz) can beef broth
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2 c frozen cubed hash brown potatoes
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1 tbl dried minced onion
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1 tbl dried parsley flakes
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1 (10 oz) pkg frzn chp spinach
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2 c frozen peas and carrots
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