heat oven to 350f brown meat in large skillet; drain, return meat to skillet. add tomatoes, water and seasoning mix; cook 10 min. stirring occasionally. stir in 1/4 cup sour cream.
place half the chips in 13x9- inch baking dish; cover with layers of half each of the meat mixture and cheese. repeat layer.
bake 20 minute or until heated through, top with onions and remaining sour cream.
Originally Submitted
9/18/2010
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