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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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Ingredients |
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1/2 c. onion
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1 can minced clams, drained
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3 T. butter
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1 can new england clam chowder
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1 can cream of potatoe soup
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1 pint half and half
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Instructions |
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Saute onion and clams in butter until onion turns clear. Stir in soups and half and half.
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Heat thoroughly, stirring often. Keep heat low to not scorce.
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| Serving
Suggestions |
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9 points per serving
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Originally Submitted
9/18/2010
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You can add this Clam Chowder recipe to your own private DesktopCookbook.
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