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Orzo Salad with Feta, Olives and Bell Peppers Recipe

   
 

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     Orzo Salad with Feta, Olives and Bell Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   8 to 10

Ingredients
12 ounces orzo
2 tablespoons pust 1/2 cup olive oil
1 cup chopped red bell pepper
1 cup chopped yellow bell peper
3/4 cup pitted Kalamata olives
4 green onions, chopped
1 teaspoon ground cumin
2 tablespoons pine nuts, toasted
 

Instructions
cook orzo in large pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water, drain well. Transfer to large bowl. Toss with 2 tablespoons olive oil. Add crumbled feta cheese, chopped bell peppers, kalamata olives, green onions and capers
combine lemon juice, vinegar, garlic, oregano, mustard and cumin in small bowl. Gradually whisk in remaining 1/2 cup olive oil. Season dressing to taste with salt and pepper


Originally Submitted
9/19/2010





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