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Green Beans, Feta and Pecans
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Breakfast - Brunch
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None
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| Servings |
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4-6
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Ingredients |
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1 1/2 pounds fresh green beans, trimmed and cut into 1-inc pieces
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2/3 cup olive oil
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1 tsp dried dill weed
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1/3 cup white wine vinegar
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1/2 tsp mince garlic
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1/4 tsp salt
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1/4 tsp freshly ground black pepper
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1 cup coarsely chpped pecans, toasted
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1/4 cup diced red onion
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1 cup crumbled feta cheese
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Instructions |
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cook green beans in large saucepan of boiling water, about 4 minutes. Drain, immerse in cold water, drain, and pat dry
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combine olive oil, dill, vinegar, garlic, salt and pepper in a small bowl. Whisk to blen
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place beans in a shallow serving dish. Toss with dressing.
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sprinkle with pecans, red onion and feta, toss and serve
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| Serving
Suggestions |
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the cook used 1 1/2 pounds of green beans and had a lot of venegarette left over so recommends 2 lbs green beans and squeezed 1/2 a lemon over salad.
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Originally Submitted
9/19/2010
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