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Entrees - Maindishes
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Gameday-Tailgate
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2 1/2 hours
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Ingredients |
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2 pkgs chicken thighs
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1 1/2 lbs. jambalaya pork, chopped
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2 cans Rotel Tomatoes
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1 can chicken broth
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8-10 cups water (Cook thighs in this)
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2 yellow onions, chopped
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1 bellpepper, chopped
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garlic, chopped
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green onions
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oil
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Tony Chaceries
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1 1/2 pkgs vermicilli
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Instructions |
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Boil Chicken Thighs, reserve broth.
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Saute vegatables in oil; add pork and cook until done. Add Rotel, Chicken broth, and chicken with reserved broth. Season to taste.
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Cook 2 hours. Add vermicelli last 10-15 minutes.
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Originally Submitted
9/19/2010
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You can add this Jam-Spaghetti recipe to your own private DesktopCookbook.
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