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Salads - Soups - Sidedishes
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None
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12
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Ingredients |
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2-3 carrots, chopped
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1 yellow onion, chopped
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5 celery stalks, chopped
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3 tablespoons butter
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2 minced shallots (green onion works well)
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1 teaspoon dry thyme
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3 cloves garlic, chopped
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1 teaspoon tarragon
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2 teaspoons red pepper flakes
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2 teaspoons habanero/tabasco sauce
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2 pounds seafood (shrimp, salmon, halibut, ect)
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6 cups chicken stock
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2 cups heavy cream (I use 1/2 and 1/2)
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Baked Potato, skin removed, chopped
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Instructions |
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Melt butter, add minced shallots, onion, carrots, and celery. Cook until soft, but not brown.
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Add thyme, garlic, tarragon, pepper flakes, habanero sauce and seafood. Cook until the seafood is just opaque.
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Add chicken stock, cream and cook until heated through. DON'T BOIL...the cream will curdle.
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Originally Submitted
9/19/2010
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0 Out of 5 from
0 reviews
You can add this Spicy Seafood Chowder recipe to your own private DesktopCookbook.
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