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Cookies n Cream fudge Recipe


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     Cookies n Cream fudge

Category   Desserts - Breads
Sub Category   None
Servings   40
Preptime   20

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND sweetened condensed milk
1/8 teaspoon salt
3 cups coarsely chopped chocolate creme filled sandwich cookies

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk, and salt until smooth
Remove from heat; stir in crushed cookies. Spray an 8-inch square pan with original PAM (butter flavor works too).
Spread evenly into the pan. Chill for 2 hours or until firm.
Turn fudge upside-down onto a cutting board and cut into squares. Store leftovers in refridgerator.

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