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Frog Eye Salad Recipe

   
 

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     Frog Eye Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Lots

Ingredients
1 box Ancini De Pepe
2 tablespoons corn starch
2 eggs
1 cup sugar
1 teaspoon lemon juice
1 can pinapple tidbits
1 can pinapple chunks
1 can crushed pinapple
4 cans mandarin oranges
 
12 ounces cool whip

Instructions
Drain pinapple, saving the juice. Cook the pasta as directed on the box. Make sure it is al dente.
Beat eggs very well. Combine with 2 cups of pineapple juice, sugar and cornstarch. Cook until thick, whisking frequently. Add lemon juice and chill mixture.
Combine pasta, juice mixture and fruit. Chill. Just prior to serving mix in cool whip.
Stores fairly well in air tight container. Stir again prior to serving.
Serving Suggestions
Great for pot lucks.


Originally Submitted
9/20/2010





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