Free Online Recipes
 |  

Sign Up login
 
 

Old Fashioned Corn Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Old Fashioned Corn Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 cup whole or lowfat milk, heated to 110 degrees
4 tbsp unsalted butter, melted and cooled slightly
1 1/2 tsp rapid-rise or instant yeast
1 large egg
1 3/4 cup all-purpose flour
1 cup cornmeal
1/4 cup packed light brown sugar
1 tsp salt
 

Instructions
Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, turn it off. Grease 12 cup muffin tin.
Whisk milk, butter and yeast in large liquid measuring cup until yeast dissolves, then whisk in egg. In bowl of stand mixer fitted with paddle attachment, mix 1/2 cup flour, cornmeal, brown sugar, and salt until combined. With mixer on low, add milk mixture in steady stream and mix until dough comes together, about 1 min. Gradually add remaining flour until incorporated. Increase speed to medium-high and beat until batter is thick and elastic, about 3 mins.
Using greased 1/4 cup measure, transfer batter to muffin cups. Cover loosely with greased plastic wrap and place in turned-off oven until batter reaches rims of muffin cups, about 1 hour.
Remove muffin tin from oven and heat oven to 375 degrees. Discard plastic and bake muffins until golden brown, 15-20 mins. Cool in tin for 10 mins, then turn out onto wire rack. Serve.


Originally Submitted
9/20/2010





0 Out of 5 from 0 reviews

You can add this Old Fashioned Corn Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.