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Grilled Chicken Tacos w/ Salsa Verde Recipe


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     Grilled Chicken Tacos w/ Salsa Verde

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 boneless, skinless chicken breasts (about 1 1/2 lbs)
Salt & pepper
1 onion, peeled and cut into 1/2 inch rounds
1 jalapeno chile, halved lengthwise and seeded
1 tbsp vegetable oil
8 (6 inch) corn tortillas
1 (11 oz) can tomatillos, drained
1/2 cup chopped fresh cilantro
1 tbsp lime juice
2 garlic cloves, minced

Pat chicken dry with paper towels and season with salt & pepper. Brush onion rounds and jalapeno with oil and season with salt. Grill chicken over hot fire until well browned and meat registers 160 degrees, about 5 mins per side. Grill onion and jalapeno until lightly charred and soft, about 5 mins per side. Transfer chicken, onion, and jalapeno to cutting board and tent with foil. Grill tortillas until lightly charred and warmed through, 1-2 mins per side. Transfer to plate and cover with foil.
When cool enough to handle, coarsely chop onion and jalapeno. Pulse tomatillos, onion, jalapeno, cilantro, lime juice, garlic, and 1/2 tsp salt in food processor until coarsely ground. Slice chicken and serve with salsa verde and tortillas.

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