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Pork Marsala Saute Recipe

   
 

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     Pork Marsala Saute

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 thin cut boneless pork chops (about 1/2 inch thick), halved and cut crosswise into 1/4 inch pieces
Salt & pepper
1/4 cup all purpose flour
3 tbsp unsalted butter
8 oz white mushrooms, quartered
1 small onion, chopped fine
3/4 cup Marsala wine
1/2 cup low-sodium chicken broth
2 tsp lemon juice
 
1 tbsp chopped fresh parsley

Instructions
Pat pork dry with paper towels and season with salt & pepper. Dredge pork in 3 tbsp flour, shaking off excess. Melt 2 tbsp butter in large nonstick skillet over medium-high heat. Add pork and cook until browned, about 2 mins per side. Transfer to plate.
Melt remaining butter in now-empty skillet. Add mushrooms, onion, 1/2 tsp salt, and 1/4 tsp pepper and cook until browned, 6-8 mins. Stir in remaining flour and cook until golden, about 1 min. Whisk in Marsala and broth and simmer until slightly thickened, about 2 mins. Stir in pork, any accumulated juices, lemon juice, and parsley and simmer until pork is heated through, about 1 min. Serve.


Originally Submitted
9/20/2010





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