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Pasta Salad With Asparagus and Lemon Recipe


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     Pasta Salad With Asparagus and Lemon

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min

8 ounces (1/2 box) penne
1 pound asparagus (ends trimmed), cut into 1 inch pieces
1/4 cup Parmesan pieces ( 1 ounce )
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
kosher salt and black pepper

Cook the pasta according to the package directions and add the asparagus during the last 3 1/2 minutes of cooking. Drain the pasta and asparagus and rinse under cold water to cool. Transfer to a large bowl.
Add the Parmesan, oil, lemon juice and zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine.

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