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Herb Roasted Potatoes Recipe

   
 

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     Herb Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4-5 medium red potatoes, cut into cubes
1/4 cup olive oil, extra virgin
1 tsp freshly ground black pepper
1 tsp salt
1 Tbsp parsley flakes
1 Tbsp Mrs Dash, original
1 tsp each of onion powder and garlic powder
1 tsp seasoning salt
1 tsp McCormick perfect pinch garlic and herb seasoning
 

Instructions
Preheat oven to 400 degrees. Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.) Drain. Pour EVOO onto baking sheet. Mix all seasonings in a small container, one with a shaker top is great. Pour potatoes into EVOO on baking sheet. Mix with the oil, coating well, add a bit more oil, if needed. Sprinkle on seasonings, coating well. Roast in oven until browned on the outside and tender on the inside.


Originally Submitted
9/21/2010





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