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Halve strawberries lengthwise- core out the center (leave the stem on.) Dry on paper towels. Melt chocolate in microwave bowl until melted,stirring regularly.Line a cookie sheet with wax paper.Hold strawberry by the stem and dip in the chocolate, covering half of the strawberry. Place on the wax paper lined sheet. Beat together cream cheese, honey, and almond extract. Spoon into a pastry bag. Pipe into strawberries.
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