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Roasted potatoes Recipe

   
 

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     Roasted potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. red and white potatoes - 1 lb. each
4 cloves fresh garlic
kosher salt
pepper
 

Instructions
Oven 400. Don't peel potatoes. Cut into quarters. Sprinkle a little olive oil in a bowl with potatoes. Salt and pepper and mix all up in bowl. Spread onto cookie sheet. Bake 30 min. or longer. Fork test.


Originally Submitted
9/21/2010





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