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Desserts - Breads
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None
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| Preptime |
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10 mins
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Wine/Beverage
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alot
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Ingredients |
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100g (4oz) margarine
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50g(2oz) demerara sugar
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2x15ml spoons (2tbsp) golden syrup
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125g(5oz)porridge oats
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25g (1oz) plain flour
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Instructions |
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melt fat suagr and syrup over low heat,stirring until dissolved,remove from heat
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Miz in porridge oats and flour.line tray with grease proof paper ,20.5cm shallow square tin
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Bake for 15-20 minutes at 180c gas mark 4 until golden brown .cut into bars
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leave to cool
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Originally Submitted
9/22/2010
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