24 tbsp (3 sticks) unsalted butter, cut into 24 pieces and softened
Instructions
Combine sugar, flour, cornstarch, and salt in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5-7 mins. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours.
With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 secs. Add butter, 1 piece at a time, and beat until incorporated, about 2 mins. Increase speed to medium-high and beat until frosting is light and fluffy, about 5 mins. Let sit at room temperature until stiff, about 1 hour.
Originally Submitted
9/23/2010
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