1 cup chopped green pepper or substitute red pepper
1 cup shredded carrot
1 cup chopped cauliflower
1 cup shredded sharp cheddar cheese
Preheat oven to 375 degrees.
Unroll crescent roll crust into a 9x 13 pan. Pinch the ends together to make a pizza crust. Bake crust for 12 minutes. Let cool 15 minutes without removing from the pan.
In a small bowl, mix together the cream cheese, mayo, and ranch style dressing mix. Spread the mixture over the cooled crust. Arrange the vegetables and cheddar cheese evenly over the cream cheese layer. Chill in refrigerator 1 hour before serving.
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