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Entrees - Maindishes
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None
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6-8
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Ingredients |
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Boneless, skinnless chicken breasts (4 or more)- Pounded flat works well. Can cut to desired size
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1 jar dried beef
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Bacon
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8 ounces sour cream
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3 tablespoons mustard
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1 can cream of mushroom soup
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Instructions |
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Pepper chicken, lay flat, place 1 -2 pices of dried beef on each breast piece. Roll up the chicken. Wrap bacon around the outside.
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Mix soup, sour cream and mustard. Pour over chicken. Bake at 350 for 1-2 hours depending on the size of the chicken.
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Suggestions |
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Great with Brown Onion Rice
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Originally Submitted
9/24/2010
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You can add this Bacon Wrapped Chicken recipe to your own private DesktopCookbook.
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