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mix sugar. milk, nuts and vanilla form into a balls and chill. malt chocolate chips in double boiler with paraffin was. do 1 package of chips and half a bar of paraffin at a time to make it easier. Pick up a ball with toothpick and dip into chocolate. place on foil if desired add drops of chocolate to the tops of the balls to cover the holes the toothpicks leaves. if desired all nuts to tops for choccolate dries.
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