1- 16 oz. can of kidney beans, drained or a bean of choice
1/4-1/3 cup broken spaghetti into( 2inch pieces)
Instructions
Set power on high. in a 3QT. casserole dish, heat butter, carrots, and onions, covered, 5-6 minutes. Add broth, tomatoes,cabbage, basil, parsley and salt. Heat covered, 7-8 minutes, stirring once.
Set power on medium-low. Add beans, and spaghetti and heat, covered, 9-11 minutes or until vegetables are tender, stirring once again. Let stand covered, 10 minutes or until spaghetti is tender, before serving.
Originally Submitted
9/24/2010
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