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Pasta With Vegetables Recipe


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     Pasta With Vegetables

Category   Entrees - Maindishes
Sub Category   None
  red wine

1/3 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
whatever vegetables youd like to put in
2 cloves garlic, minced
4 cups uncooked rotini pasta

Mix together the oil, balsamic, basil, oregano, salt and pepper. Set aside.
Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
While rotini is cooking heat oil in a frying pan and sauteveggies and garlic. Cook until vegetables are softened.
Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.

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