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Fall Salad with Apples, Walnuts, and Stilton Recipe

   
 

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     Fall Salad with Apples, Walnuts, and Stilton

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   4

Ingredients
1 tbl minced shalot
1 1/2 tbl champagne or white wine vinegar
1 tbl fresh lemon juice
1 tbl honey
1 tsp dijon mustard
1 dried apricot, finely chopped
3 tbl extra virgin olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
 
2 cups torn green leaf lettuce leaves
2 cups thinly sliced Beligum endive (about 2 heads)
1/4 cup (1 oz) Stilton cheese, thinly sliced
1/4 cup walnuts, coarsely chopped
1 (5-oz) package baby arugula
1 oz very thin slices prosciutto, torn
1 granny smith apple, cored and thinly sliced

Instructions
1. Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper. 2. Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.
Use crumbled Goat cheese in place of Stilton, if you would prefer a mider flavored cheese.


Originally Submitted
9/25/2010





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