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Entrees - Maindishes
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Low-fat
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4
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| Preptime |
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15
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Ingredients |
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1 cup onions- chopped
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3/4 cup chopped carrots
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3/4 cup water
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1/2 cup Barley
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1 1/2 teas. instant chicken bouillion granules
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1/2 teas. poultry seasoning
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1 garlic clove, minced
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4 chicken thighs, skinned (1 1/2 lbs. total)
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2 Tbs. fresh snipped parsley
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Instructions |
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in a medium saucepan combine onion, poultry seasoning, and garlic. Heat mixture to boiling-
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Pour hot mixture into a 1 1/2 qt. dish, arrange chicken thighs atop mixture-
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bake uncovered in a 350 degree oven for 1 hr. or until barley and chicken are tender. Sprinkle wilth parsley
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Originally Submitted
9/25/2010
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0 Out of 5 from
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You can add this Chicken & Barley bake recipe to your own private DesktopCookbook.
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