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Pistachio Chili Bark Recipe

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Pistachio Chili Bark

Category		Desserts - Breads
Sub Category		Holiday Dish

Ingredients

	2 cups chopped roasted pistachios
	1/2 tsp groundCayenne or Ancho chili oil
	12 ounces semi-sweet chocolate
	12 ounces white chocolate
	green food coloring, optional


Instructions


Prepare baking pan by lining it with foil. Spray foil with Pam. Melt Chocolate and add cayenne or chili oil. Spread evenly on foil and refrigerate until firm. Melt white chocolate and stir in food coloring and 1 1/2 cups pistachios. Pour over chocolate in pan. Press remaining nuts over all. Refrigerate until firm. Break into pieces.








Originally Submitted 9/25/2010

0 Out of 5 from 0 reviews

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