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Pepperoni Pinwheels Recipe


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     Pepperoni Pinwheels

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   2 dozen

1/2 cup diced pepperoni
1/2 cup shredded Mozzarella cheese
1/4 tsp. oregano
1 egg, seperated
1 tube (8 oz) refrigerated crescent rolls

In a small bowl, combine the pepperoni, cheese, oregano, and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Seperate crescent rolls into four rectangles; seal perforations.
Spread pepperoni mixture over each rectangle to within 1/4-inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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