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Instructions |
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Place butter in nonstick skillet and saute onion and pepper. Add ham.
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Whisk together eggs and milk. Add to skillet and scramble all together.
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When eggs are set, mix in tomatoes w/ juice.
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Mix in (preferred) or top with cheddar. If desired, sprinkle with salt and pepper.
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| Serving
Suggestions |
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Serve with hot buttered toast. This can be adapted to an omelet - I spoon the tomatoes over the top in that case.
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Originally Submitted
9/26/2010
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 WESTERN SCRAMBLE Recipe "Pin It")
