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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 15 ounce cans pinto beans, drained, rinsed
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1 cup barbeque sauce
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1 small onion chopped
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1/4 c firmly packed brown sugar
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2 slices bacon, chopped
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Instructions |
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Place all ingredients in slow cooker; mix well. Cover with lid. Cook on low 4 to 6 hours or on high for 3 hours.
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Originally Submitted
9/26/2010
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You can add this Slow-Cooker Baked Beans recipe to your own private DesktopCookbook.
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