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Ranch Taco Dip Recipe

   
 

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     Ranch Taco Dip

Category   Appetizers
Sub Category   None

Ingredients
16 ounce can refried beans
8 ounces sour cream
1 package Ranch dressing mix
1 tomato, seeded, finely chopped
1/2 cup black olives, drained and sliced
6 medium green onions, chopped
1/2 medium red pepper, chopped
1 cup shredded Cheddar cheese
16 ounces tortilla chips
 

Instructions
on flat 10 to 12 inch plate, spread refried beans. In a bowl, mix sour cream and ranch dressing mix, spread over beans. Top with tomatoes, olives, onions and bell pepper, sprinkle with cheese. Serve with tortilla chips.


Originally Submitted
6/4/2007





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