Free Online Recipes
|

Sign Up login
 
 

Banana Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Bread

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1 cup walnuts
1-3/4 cup all-purpose flour
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 large eggs, lightly beaten
1/2 cup butter, melted and cooled
 
3 large bananas, mashed well
1 tsp. vanilla extract

Instructions
Preheat oven to 350 degrees and place oven rack to middle position. Spray the bottom and sides of a 9x5x3-inch loaf pan with cooking spray. Set aside.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Let cool and then chop coarsely.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. Set aside.
In a medium-sized bowl, combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix tha batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Scrape batter into prepared pan. Bake until bread is golden brown and a toothpick inserted comes out clean, about 55 to 60 minutes. Place on wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.


Originally Submitted
9/26/2010





0 Out of 5 from 0 reviews

You can add this Banana Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.