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Cheesy Chicken And Corn Casserole Recipe


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     Cheesy Chicken And Corn Casserole

Category   Entrees - Maindishes
Sub Category   None

1 Box Yellow Rice
1 Stick Butter
1 Can Cream Of Chicken Soup
1-2 Cups shredded, cooked chicken
1 can Whole Kernel Corn (drained)
1 1/2 Cups Cheddar Cheese

Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.

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