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Queen Cakes Recipe

   
 

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     Queen Cakes

Category   Desserts - Breads
Sub Category   None
Servings   makes 12 cakes
Preptime   unknown

Ingredients
Shortening or butter to grease pan
flour to coat greased pan
1/2 cup softened butter
1/2 cup sugar
2 eggs
2 tablespoons rose water
1/4 teaspoon mace
1/4 teaspoon salt
1 cup and 1 tablespoon flour
 
1/4 cup currants

Instructions
Preheat oven to 325 degrees F.Use paper towels to grease a muffin tin with shortening or butter. Then sprinkle flour over each muffin cup. Tap the pan so the flour coats each cup completely. put the butter in a mixing bowl and add the sugar.press the butter and sugar together against the sides of the bowl until they are mixed. then beat them together until they are creamy.Crack the eggs into the mixing bowl one at a time.Beat the mixture before adding each egg.add the rose water,mace,and salt.beat well.add the flour to the mixture, 1/4 cup at a time.each time you add flour,beat the mixture until you have a smooth batter.
Put the 1 tablespoon flour into a samll bowl. Add the curratns and coat them with the flour.then stir the currants into the batter.
spoon 1 tablespoon batter into each muffin cup. divide any remaining batter evenly among the cups.
Bake for 40 minuets,or until they are golden brown.Use a butter knife to loosen the cakes from the pan after taking them out of the oven. Move to serving plate and serve.


Originally Submitted
9/27/2010





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