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Skillet Broccoli w/Garlic, Pine Nuts & Parmesan Recipe


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     Skillet Broccoli w/Garlic, Pine Nuts & Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

1/4 cup pine nuts
3 tbsp extra-virgin olive oil
1 1/2 lbs broccoli, florets cut into 1 inch pieces, stems peeled and chopped into 1/2 inch pieces
4 garlic cloves, minced
1/8 tsp red pepper flakes
1/2 cup low sodium chicken broth
Salt & pepper
1/2 cup grated Parmesan cheese

Toast pine nuts in large skillet over medium heat, stirring frequently, until golden and fragrant, about 5 mins; set aside. Heat oil in now empty skillet over medium-high heat until shimmering. Add broccoli stems and cook, stirring occasionally, until spotty brown, about 3 mins. Stir in garlic and pepper flakes and cook until fragrant, about 30 secs.
Add broccoli florets, broth, and 1/4 tsp salt and cook, covered, over medium-low heat until broccoli stems and florets are nearly tender, 5-7 mins. Remove lid and cook until liquid evaporates, about 1 min. Off heat, sprinkle with Parmesan and toasted pine nuts. Season with salt and pepper. Serve.

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