Line 13x9 inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan
spread ice cream evenly over crumbs in pan; top with cool whip and grated chocolate
freeze 3 hours. remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Lift desser from pan with foil handles, cut into 16 squares. cut remaining cookies in 1/2 and place on each square
Originally Submitted
9/27/2010
0 Out of 5 from
0 reviews
You can add this Frozen Grasshopper Squares recipe to your own private DesktopCookbook.
