Beef Stroganoff Recipe

Popular Categories

Ingredients

	1 lb. cubed beef stew meat seasoned
	1/4 cup finely diced onion
	1/4 cup finely diced green onion
	1/2 cup beef broth (swanson/msg free) - divided
	1 can condensed golden mushroom soup
	1 tablespoon worcestershire sauce
	2 cups sauteed sliced fresh mushrooms/pat of butter
	1 tablespoon cornstarch
	1 package egg noodles (12oz.)


Instructions


In a crockpot, place meat, onions, golden mushroom soup, worcestershire sauce and 1/4 c. of broth. Cook on low 5 hours. Now,in a bowl, whisk the other 1/4 c. of beef broth with cornstarch until combined and pour into crockpot. Let cook at high heat ten minutes then turn crockpot to Keep Warm setting. Now get mushrooms ready.


Add mushrooms to a hot skillet with butter and sautee at high heat for 3 minutes; Add to crockpot half hour to serving. After adding mushrooms get the water ready for boiling noodles.


While noodles are cooking, turn off crockpot completely from heat; let sit uncovered 5 minutes. Then whisk in cream cheese and dollup of sour cream. Salt and pepper to taste. Pour stroganoff over hot noodles-optional to salt and butter the noodles first. Sprinkle with fresh parsley.




Serving Suggestions

Serve in bowls with crusty bread and a fresh salad.

Originally Submitted 9/28/2010

0 Out of 5 from 0 reviews

You can add this Beef Stroganoff recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.