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Mango Salsa Recipe

   
 

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     Mango Salsa

Category   Appetizers
Sub Category   None
Preptime   15 mins

Ingredients
2 fresh, ripe mangoes, OR 2 cups frozen prepared mango cubes
1 Tbsp. fish sauce (or vegetarian fish sauce), OR substitute 1.5 Tbsp. soy sauce
2-4 tsp. Thai sweet chilli sauce OR 1/2-1 tsp. dried chilli flakes, depending on how spicy you want
handful of fresh coriander leaves (plus a little more for garnish)
1 Tbsp. lime juice
2 cloves garlic, minced
optional- 1 tsp. or more sugar (if mangoes are not very sweet)
 

Instructions
Place pieces of cut mango (discarding the stone and skin) into your food processor. OR place prepared mango in a mixing bowl. (If using frozen mango, be sure to thaw it first.)
Add all other ingredients, except the sugar (you may not need this).
If using a processor, pulse in brief spurts (don't over-process, or the salsa will become mushy- runny) until the desired consistency is reached. If mixing by hand, simply stir all the ingredients together, cutting the larger pieces of mango with your spoon to achieve desired consistency.
Taste-test the salsa for sweetness/sourness, adding 1 tsp.(or more) of sugar if needed. If not spicy enough, add a little more dried chilli or chilli sauce. If not salty enough, add a little more fish or soy sauce, or a pinch of salt.
Serving Suggestions
Serve with tortilla chips, or the Thai way- as a dip for cooked prawns (leaving tails on as handles for dipping). Or spoon over grilled fish or chic


Originally Submitted
9/30/2010





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