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Southwestern Chicken Panini Recipe

   
 

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     Southwestern Chicken Panini

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   2
Preptime   30

Ingredients
2 cups cilantro
4 garlic cloves
1 jalapeno seeded, chopped
juice of 1/2 a lime
pinch of salt
2 Tbsp olive oil
1/4 cup mayonnaise
1 tbsp canned chipotle chile in adobo, minced
1/2 tsp sugar
 
4 slices white or wheat sourdough bread 1/2 inch thick
softened butter
2 oz pepper jack or havarti cheese, thinly sliced
3 oz rotisserie chicken torn in large pieces

Instructions
Pulse cilantro, garlic, jalapeno, lime juice, and salt for the pesto in a food processor until minced; scrape down sides of bowl. With machine running, drizzle in oil until paste forms
Combine mayonnaise, chipotle and sugar in a small bowl.
Spread butter on one side of each slice of bread; spread mayonnaise on the other side of tho slices and 1 tbsp pesto on the other two slices. Top pesto with cheese, then chicken; place the other two slices of bread on top, buttered side up
Toast sandwiches on both sides.


Originally Submitted
9/30/2010





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