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Parmesan Chicken, Provolone and Ham Bundles Recipe

   
 

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     Parmesan Chicken, Provolone and Ham Bundles

Parmesan Chicken, Provolone and Ham Bundles

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min.

Ingredients
2 cups Original Bisquick® mix
1/2 teaspoon garlic powder
1/2 cup boiling water
4 slices (3/4 oz each) provolone cheese
4 thin slices (about 1 oz each) cooked ham
4 large (about 1/2 lb) uncooked chicken breast tenders (not breaded)
1 tablespoon butter or margarine, melted
4 teaspoons grated Parmesan cheese
1 cup tomato pasta sauce, heated
 

Instructions
Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.


Originally Submitted
10/1/2010





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