1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
Instructions
Cook noodles according to package directions.
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield- 8 servings.
Originally Submitted
10/1/2010
0 Out of 5 from
0 reviews
You can add this Pepperoni Pizza Skillet recipe to your own private DesktopCookbook.
