1 pkg (8 oz) kraft shredded cheddar and monterey Jack cheese
Instructions
Heat oil in medium saucepan on medium heat. Add onion and garlic and cook 2 minutes, stirring frequently. Add tomatoes, corn, ham and bay leaf; Stir. Cook 10 min., stirring occasionally. Remove bay leaf and discard. Season with salt to taste.
Fill each pepper with 1/4 cup of the tomato mixture and 1/4 cup of the cheese. Place. filled sides up, in single layer in greased baking dish
Bake at 350 for 15 min or until cheese is melted. Garnish with breakstone's or knudsen Sour cream just before serving
Originally Submitted
10/1/2010
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