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Desserts - Breads
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None
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Ingredients |
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1 long loaf French or Italian bread
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6 to 8 tbs butter, room temp.
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2 tbs dried Italian Seasoning
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2 cloves garlic, finely minced
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Grated Parmesan cheese
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Instructions |
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Slice bread lengthwise leaving one side intact. In a medium bowl, combine the butter, Italian seasoning and garlic. Mix well.
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Spread each cut side of the bread with the butter mixture. Sprinkle Parmesan cheese to taste over both sides of the bread. Close the loaf.
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Wrap loaf in tin foil. Label and refrigerate for up to 3 days or freeze for up to one month
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Originally Submitted
10/2/2010
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You can add this FREEZE AHEAD GARLIC BEAD recipe to your own private DesktopCookbook.
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